The Natural Epicurean Academy of Culinary Arts

The Natural Epicurean Academy of Culinary Arts is one of the first plant-based, health-supportive professional culinary schools in the United States. Our 900-hour professional culinary program takes six months to complete, followed by assisting and externship experiences. The Natural Epicurean Professional Culinary Program is designed to train culinary professionals and chefs in the theory and practice within the following disciplines: Macrobiotic, Vegetarian, Vegan, Ayurvedic, Raw & Living Foods. Founded in 1994, the Natural Epicurean Academy is a national leader in training the next generation of holistic chefs who aim to improve health and wellness through the promotion of sustainable, seasonal, and plant based foods.

The Natural Epicurean Public Classes are designed for both new and experienced cooks, and include courses such as: Conscious Cooking Beginner Series, Introduction to Macrobiotic Cooking and Lifestyle, Raw and Living Foods, and Healthy Foods Your Kids Will Love.